Combination Plate |
|||
All Served w. Fried Rice and Choice of Egg Roll or Crab Rangoon |
|||
芥蘭雞 |
C1. |
Chicken w. Broccoli |
9.75 |
腰果雞 |
C2. |
Cashew Chicken |
9.75 |
蘑菇雞片 |
C3. |
Moo Goo Gai Pan |
9.75 |
湖南雞 |
C4. |
Hunan Chicken |
9.75 |
魚香雞 |
C5. |
Chicken in Garlic Sauce |
9.75 |
宮保雞 |
C6. |
Kung Pao Chicken |
9.75 |
芥蘭牛 |
C7. |
Beef w. Broccoli |
9.75 |
青椒牛 |
C8. |
Beef w. Green Pepper |
9.75 |
蒙古牛 |
C9. |
Mongolian Beef |
9.75 |
宮保牛 |
C10. |
Kung Pao Beef |
9.75 |
芥蘭蝦 |
C11. |
Shrimp w. Broccoli |
9.75 |
宮保蝦 |
C12. |
Kung Pao Shrimp |
9.75 |
甜酸雞 |
C13. |
Sweet & Sour Chicken |
9.75 |
甜酸肉 |
C14. |
Sweet & Sour Pork |
9.75 |
甜酸蝦 |
C15. |
Sweet & Sour Shrimp |
9.75 |
什錦撈麵 |
C16. |
Combination Lo Mein |
9.75 |
蝦撈麵 |
C17. |
Shrimp Lo Mein |
9.75 |
什錦蓉蛋 |
C18. |
Combination Egg Foo Young |
9.75 |
左宗雞 |
C19. |
General Tso’s Chicken |
9.75 |
芝麻雞 |
C20. |
Sesame Chicken |
9.75 |
|
|
Chinese Food |
---|
Szechuan | Huan | Cantonese | Take Out |
Open Hours | ||
Monday | Closed | |
Tuesday - Thursday | 11:00 am to 9:30 pm | |
Friday & Saturday | 11:00 am to 10:00 pm | |
Sunday | 11:00 am to 9:00 pm |